O Nama
NAŠA PRIČA
A journey of passion, tradition, and culinary excellence
O Nama
A journey of passion, tradition, and culinary excellence
Our Beginning
In 2010, Chef Takeshi Yamamoto opened a small ramen shop with just 12 seats in a quiet corner of Tokyo's Meguro district. With nothing but a family recipe for tonkotsu broth and an unwavering commitment to quality, he served bowl after bowl to anyone who wandered in.
Word spread quickly. Within two years, the wait stretched around the block. What began as a humble ramen-ya grew into Umai Yume — a celebration of Japanski cuisine spanning four cities, each location carrying the same soul that filled that first tiny kitchen.
Our Philosophy
The finest ingredients, sourced locally or imported seasonally from Japan's best producers.
Honoring centuries of Japanski culinary technique, from knife skills to fermentation.
Committed to responsible sourcing, minimal waste, and supporting local farmers.
Making exceptional Japanski cuisine accessible and enjoyable for everyone who walks through our door.
Meet The Team
Reserve your table and discover the art of Japanski cuisine in an atmosphere of warmth and refinement.
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