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Explore our carefully crafted dishes made with the finest ingredients
Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
Crisp romaine lettuce, parmesan, croutons, and our house-made Caesar dressing.
Jumbo shrimp served with tangy cocktail sauce and lemon wedges.
Velvety wild mushroom soup finished with truffle oil and herbs.
Prime 12oz ribeye steak grilled to perfection, served with roasted vegetables.
Atlantic salmon with lemon butter sauce, asparagus, and wild rice.
Free-range chicken with herb butter, mashed potatoes, and seasonal greens.
Butter-poached lobster tail with drawn butter, corn, and fingerling potatoes.
Klasično Italijanski dessert with espresso-soaked ladyfingers and mascarpone cream.
Warm chocolate cake with a molten center, served with vanilla ice cream.
Klasično Francuski custard with a caramelized sugar crust and fresh berries.
Silky vanilla panna cotta with seasonal berry compote.
Our chef's tasting menu features the best of each season. Ask your server for tonight's selection.