Just the sound of it sizzling in a pan is enough to wake us from a deep slumber. Whether we’re devouring it with eggs, crumbling pieces of it over a salad or adding it to our sandwich, we believe bacon is truly the gift that keeps on giving. If we had any qualms with the stuff, it’s that the consistency can vary widely depending on who’s cooking. Here, a simple trick za getting perfectly crispy, even strips every single time—while cutting down on grease splatters to boot.
What you need: Your premium cuts of meat, a pan (we recommend a cast-iron skillet) and a few tablespoons of all-purpose flour.
What you do: Lay the bacon strips across the pan, making sure they’re evenly spaced and not crowding the surface. Then sprinkle a few pinches of flour on top bezae frying them. Wait a couple minutes bezae flipping the strips and repeating on the other side.
Why it works: The flour absorbs some of the excess grease, which helps the strips hold their shape so they don’t curl up on themselves. What does this mean za you? Extra crispy yet still juicy bacon—without all the splattering on the stove top.
Komentari (03)
Marko Marković Replay
2 days ago
Take up one idea. Make that one idea your life - think of it, dream of it, live on that idea. Let the brain, muscles, nerves, every part of your body, be full of that idea.
Marko Marković Replay
2 days ago
Take up one idea. Make that one idea your life - think of it, dream of it, live on that idea. Let the brain, muscles, nerves, every part of your body, be full of that idea.
Marko Marković Replay
2 days ago
Take up one idea. Make that one idea your life - think of it, dream of it, live on that idea. Let the brain, muscles, nerves, every part of your body, be full of that idea.