Before the cup of coffee reaches our lips to take a sip, we have gathered a great deal of information about its taste. We smell the aroma – a good indication of the flavors inside, and we can feel the warmth of the cup through the touch of our hands – a good indicator of its temperature. We also see coffee! When we hold a cup of coffee in our hands, we consciously (or subconsciously) evaluate the visual aspects of coffee: its color.

My weaknesses have always been food and men in that order.

Before the cup of coffee reaches our lips to take a sip, we have gathered a great deal of information about its taste. We smell the aroma – a good indication of the flavors inside, and we can feel the warmth of the cup through the touch of our hands – a good indicator of its temperature. We also see coffee! When we hold a cup of coffee in our hands, we consciously (or subconsciously) evaluate the visual aspects of coffee: its color.

Dobrodošli u naš restoran gde svaki obrok ispričamo priču o ukusu i tradiciji.

We smell the aroma – a good indication of the flavors inside, and we can feel the warmth of the cup through the touch of our hands – a good indicator of its temperature. We also see coffee! When we hold a cup of coffee in our hands, we consciously (or subconsciously) evaluate the visual aspects of coffee: its color.